INGREDIENTS
3 tbsp
olive oil
1
yellow onion
4 cloves
garlic
2 tbsp
tomato paste
14 1/2 oz
tomatoes
1 tsp
kosher salt
1/2 tsp
dried thyme
1/2 tsp
herbs
1/2 tsp
pepper
1/2 head
cabbage
3
carrots
1 small
zucchini
2 stalks
celery
8 oz
green beans
8 cups
vegetable broth