Favoreats
Favoreats LLC
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INGREDIENTS
1 15 ounce can
(cannellini or navy) beans, white
1
Basil, sprigs
2
Bay leaves
2
Carrots
1
Celery stalk
1 cup
Onion
1/2 tsp
Sage, dried
2 cups
Spinach, fresh or frozen
1 tsp
Thyme, dried
1 28 ounce can
Tomatoes
1
Zucchini, medium
3 cups
Vegetable or chicken broth, reduced-sodium
2 cups
Ditalini pasta, cooked
1
Salt and ground black pepper
4 tbsp
Parmesan or romano cheese, grated