INGREDIENTS
6
chicken thighs or
1 serving
sea salt and pepper
1/2 tsp
garlic powder
1/2 tsp
thyme
1/2 tsp
rosemary
2 tbsp
olive oil
3 tbsp
ghee
2 tbsp
onion
2
garlic cloves or
1 1/2 tbsp
balsamic vinegar
1/2 cup
chicken broth **please see notes below
2 cups
brussels sprouts
1 cup
pumpkin
1 cup
broccoli florets
1 small
zucchini
1 serving
parsley
6
pot i have the quart pot duo
1 serving
cast iron skillet