INGREDIENTS
2
large overripe bananas (about 1 cup, mashed)
1/4 cup
coconut oil
1/4 cup
creamy almond butter
2 tbsp
pure maple syrup
1 tsp
vanilla extract
2
eggs (lightly beaten)
1/4 cup
coconut flour
1/4 cup
almond flour
1/2 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
sea salt
1/2 tsp
cinnamon
1/2 cup
chocolate chips