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Hoppin' John

Well Plated by Erin
  • 40 minutes
  • Serves 4

INGREDIENTS

2 tbsp

extra-virgin olive oil

1

large green bell pepper, diced

1

large red bell pepper, diced

3

stalks celery

4

medium carrots, peeled and diced (about 10 ounces)

3

large cloves garlic, minced (about 1 tablespoon)

2 tsp

smoked paprika

1 1/2 tsp

chili powder

1 1/4 tsp

kosher salt

1/2 tsp

cayenne pepper, plus additional to taste

1

small bunch kale, trimmed and chopped (about 8 ounces)

2 15 ounce cans

black-eyed peas (about 3 1/2 cups), drained and rinsed

1 14 ounce can

fire-roasted diced tomatoes

Prepared brown rice, for serving

Chopped green onions, optional for serving