Vietnamese Stir Fry (Paleo, Grain free, Gluten Free)

large zucchini worth of zucchini noodles (I used this amazing spiral vegetable spiral slicer for mine)

red bell pepper chopped

carrot peeled or shredded

garlic minced

fish sauce

freshly grated ginger

curry powder

lime squeezed

precooked meat of any kind(I have only done it with leftover chicken so far but I bet it would be great with beef or pork as well)

fresh chopped coriander A.K.A cilantro

walnut or avocado oil for cooking

toasted sesame oil

pepper to taste (you can add salt as well if you like, but the fish sauce adds plenty of saltiness in my opinion)