INGREDIENTS
2 lb
Pork tenderloin
3 tsp
Garlic powder
1
Lettuce
1
Onions
1
Tomatoes
1
Hot sauce
1
Olives
1 24 ounce container
Salsa, medium
2 tbsp
Brown sugar
2 tsp
Cayenne pepper
2 tbsp
Chili powder
1 1/2 tsp
Salt
2 tbsp
Cumin, ground
1
Corn or flour tortillas
1
Cheese, grated
1
Sour cream