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Cookbook Club #18 // Falastin

What's Gaby Cooking
  • 16 minutes
  • Serves 4

INGREDIENTS

4 tbsp

olive oil

4

garlic cloves

2 1/2 cups

cilantro

2 1/2 tsp

fish spice mix

1/2 tsp

chile flakes

1 serving

kosher salt and freshly cracked pepper

1 1/2 lbs

cod fillets

4 larges

bay leaves

2

lemons: 1

1/4 cup

tahini sauce