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curry roasted cauliflower

Katie Webster
  • 30 minutes
  • Serves 4

INGREDIENTS

1

head of cauliflower, about 2 pounds

1 tbsp

plus 1 teaspoon extra-virgin olive oil

1 1/2 tsp

curry powder

1 tsp

kosher salt

2 tsp

lemon juice

1 tbsp

chopped cilantro, or to taste