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Italian Thumbprint Cookies

Jaclyn, Cooking Classy
  • 65 minutes
  • Serves 36

INGREDIENTS

2 1/4 cups

flour

1 cup

butter

2/3 cup

granulated sugar

1

seeds of vanilla bean

2 larges

eggs

1 cup

pistachios

1/2 cup

strawberry preserves

4 ozs

semi-sweet chocolate