INGREDIENTS
28 cups
Chicken breast, cooked
1 3/4 cups
Coriander
7 4 ounce cans
Green chile
1 1/4 cups
Chicken broth
7 cans
Cream of chicken soup
3 3/4 cups
Vegetable oil
7 tbsp
Vinegar
70
Corn tortilla
21 cups
Cheddar
3 1/2 cups
Milk
7 cups
Sour cream
2
Disposable casserole dish