INGREDIENTS
1/2 cup
flour
1 clove
garlic
1 cup
heavy cream
14 Teaspoons
kosher salt
1 cup
mild cheddar cheese
1 cup
milk
1 pinch
nutmeg
1/4 Teaspoon
pepper
3
roasted red bell peppers
16 oz
shell pasta
1 cup
shredded cheddar cheese
1/2 cup
unsalted butter