Taco Stuffed Zucchini Boats

INGREDIENTS

medium sized zucchini

1 lb

ground beef

1 tbsp

chili powder

¼ teaspoon garlic powder

¼ teaspoon onion powder

¼ teaspoon dried oregano

1/2 tsp

paprika

1 1/2 tsp

ground cumin

1 tsp

salt

1 tsp

black pepper

4 oz

can tomato sauce

¼ cup water

1 cup

mexican shredded cheese

Optional toppings: diced avocado, chopped cilantro, chopped tomatoes, and sliced olives