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Pork Tenderloin with Bell Peppers and Avocado Mash

www.rachaelraymag.com
  • 45 minutes
  • Serves 4

INGREDIENTS

3 tbsp

evoo

1 lb

pork tenderloin

1 serving

salt and pepper

3/4 cup

rice

2 cloves

garlic

3

bell peppers

1/2 small

onion

1/2

juice of lemon

2

avocados

2 tbsp

flat-leaf parsley