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Shaker Lemon Tart

Christine Muhlke
  • 180 minutes
  • Serves 8 to 12

INGREDIENTS

2

Lemons

3

Eggs

2 1/2 cups

All-purpose flour

3 tbsp

Pastry or all-purpose flour

1/2 tsp

Salt

1 3/4 cups

Sugar

6 tbsp

Butter, salted

15 tbsp

Butter, unsalted

1 tbsp

Milk

1/2 cup

Water