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Creamy Roasted Garlic Potato Soup with Crispy Brussels

Jessica, How Sweet Eats
  • 60 minutes
  • Serves 4

INGREDIENTS

1/2 lb

brussels sprouts

4 servings

brussels sprouts

4 servings

chili oil

1/3 cup

cream

1 tbsp

olive oil

1/4 tsp

pepper

2

roasted garlic

3 lb

russet potatoes

1/4 tsp

salt

4 servings

salt and pepper

1

sweet onion

1 tbsp

unsalted butter

4 cups

vegetable oil

4 cups

vegetable stock