INGREDIENTS
2 tbsp
cooking oil, divided
2 lb
beef round roast
Salt
Pepper
1
large onion, sliced into thin wedges
2
large carrots, cut into 2 inch pieces (split in half if they
8 oz
red potatoes, skin-on, quartered
1 14.5 ounce can
reduced-fat/sodium chicken broth
6 oz
tomato paste
1 cup
red wine
4 cloves
garlic, minced
1
sprig rosemary (or 1 tsp dried)
2
sprigs each thyme, and oregano (or 1/2-1 tsp each dried)
2 tbsp
cornstarch
1 cup
spinach leaves, chopped
1 cup
basil leaves, chopped