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Crockpot Italian Beef Stew

Adapted from Better Homes & Garden
  • 510 minutes
  • Serves

INGREDIENTS

2 tbsp

cooking oil, divided

2 lb

beef round roast

Salt

Pepper

1

large onion, sliced into thin wedges

2

large carrots, cut into 2 inch pieces (split in half if they

8 oz

red potatoes, skin-on, quartered

1 14.5 ounce can

reduced-fat/sodium chicken broth

6 oz

tomato paste

1 cup

red wine

4 cloves

garlic, minced

1

sprig rosemary (or 1 tsp dried)

2

sprigs each thyme, and oregano (or 1/2-1 tsp each dried)

2 tbsp

cornstarch

1 cup

spinach leaves, chopped

1 cup

basil leaves, chopped