Maple Orange Salmon Teriyaki Bowls

reduced sodium soy sauce

water

pure maple syrup (use 5-6 if you like a sweeter sauce)

Zest and juice from 1/2 medium orange

rice wine vinegar

mirin

freshly grated ginger*

cornstarch

brown rice, cooked according to package instructions

salmon filets, about 1 – 1 1/2 lbs.

canola oil

red onion, halved and sliced width-wise

red bell pepper, seeded and sliced lengthwise

yellow bell pepper, seeded and sliced lengthwise

bunch kale, torn