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How to make the perfect cheese scones

www.theguardian.com
  • minutes
  • Serves

INGREDIENTS

450 gs

flour

6 tsps

baking powder

1 tsp

salt

1 tbsp

mustard powder

100 gs

butter

250 gs

strong cheese like mature leicester

2 tbsps

chives

120 mls

milk

120 mls

water

1

egg