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Instant Pot Chicken Breast- 7 Flavors

sweetpeasandsaffron.com
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2 tsp

▢ oregano

1/2 tsp

▢ basil

1/4 tsp

▢ pepper flakes

4 cloves

▢ garlic

1 cup

▢ chicken stock

1 lb

▢ chicken breasts

2 tbsp

▢ lemon juice

1/4 cup

▢ parmesan cheese

3/4 cup

▢ heavy cream

1 cup

▢ chicken stock

1/3 cup

▢ sun tomatoes from oil and thinly

1/2 tsp

▢ basil

1/2 tsp

▢ oregano

1/4 tsp

▢ pepper flakes

2 cloves

▢ garlic

1 lb

▢ chicken breasts

1 serving

▢ after reducing sauce

1/2 cup

▢ parmesan cheese

3/4 cup

▢ heavy cream

5 ozs

▢ 1 can coconut milk 400 ml/ 13

2 tbsp

▢ curry paste

3 tbsp

▢ fish sauce

3 tbsp

▢ brown sugar

1 lb

▢ chicken breasts

1 serving

▢ after cooking

1 tbsp

▢ lime juice

7 ozs

▢ half can coconut milk 200 ml/ 6

1/4 cup

▢ chili sauce

2 tbsp

▢ reduced sodium soy sauce

2 tsp

▢ lime juice

1/4 tsp

▢ pepper flakes

1 lb

▢ chicken breasts

1/3 cup

▢ reduced sodium soy sauce

1/3 cup

▢ water

1/4 cup

▢ brown sugar

2 tbsp

▢ ginger or

1 clove

▢ garlic

1 tbsp

▢ sesame oil

1 lb

▢ chicken breasts

1 serving

▢ after cooking

2 tsp

▢ cornstarch

1/4 cup

▢ water

1/4 cup

▢ reduced sodium soy sauce

1/4 cup

▢ honey

1/4 tsp

▢ pepper flakes

1 tbsp

▢ sesame oil

1 lb

▢ chicken breasts

1 serving

▢ after cooking

2 tsp

▢ cornstarch

1 tbsp

▢ sesame seeds

1/3 cup

▢ honey

1/3 cup

▢ stock

1/4 tsp

▢ salt

1 clove

▢ garlic

2 tbsp

▢ lime juice

3 tbsp

▢ adobo sauce

1

▢ chipotle pepper

1 lb

▢ chicken breasts

1 serving

▢ after cooking

2 tsp

▢ cornstarch