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Spaghetti Squash Casserole

Well Plated by Erin
  • 85 minutes
  • Serves 6

INGREDIENTS

1

small/medium spaghetti squash (about 2 pounds)

2 tsp

extra-virgin olive oil

1 lb

(93% lean) ground turkey

1

small red onion, diced

1

green bell pepper, cored and diced

1 tsp

kosher salt

1/2 tsp

black pepper

1 can

diced tomatoes with Italian spices, drained

3 cloves

garlic, minced

1 tsp

Italian seasonings of choice (or a mix of oregano, basil, and thyme)

1/2 tsp

crushed red pepper flakes (reduce to 1/4 teaspoon if sensitive to spice)

1 cup

freshly grated part-skim mozzarella or provolone cheese, divided

Chopped fresh parsley or basil

2 people Recommend This Recipe