INGREDIENTS
1
+ ½ sticks (12 tablespoons) unsalted butter, melted, plus more for pan
2
+ ½ cups all-purpose flour, plus more for pan
2
+ ½ teaspoons baking powder
1 tsp
ground cinnamon
1 tsp
coarse salt
3 cups
shredded zucchini (about 2 medium zucchini - 8 ounces each)
3
large eggs
1
+ ½ cups granulated sugar
1 tsp
vanilla extract
2 tsp
lemon zest, just the yellow - not the pith
1 tbsp
fresh squeezed lemon juice
Glaze:
1
+ ½ cups confectioners' sugar, sifted
1 tbsp
fresh squeezed lemon juice
lemon zest to garnish the top, optional