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Quinoa with Black Beans

Gale Compton
  • minutes
  • Serves

INGREDIENTS

1 15 ounce can

Black beans

1/2 cup

Cilantro

2 cloves

Garlic

1 4.5 ounce can

Green chilis

1

Sweet or yellow onion, medium

1 10 ounce can

Tomatoes

1 3/4 cups

Vegetable broth, low sodium

3/4 cup

Quinoa

1/2 tsp

Black pepper

1 tsp

Chili powder

1

Kosher or sea salt

1/4 tsp

Red pepper flakes

1 tbsp

Olive oil

1 tsp

Cumin