INGREDIENTS
5
chicken thighs
2 tbsp
olive oil
2
juice of lemon
2 tsp
dijon mustard
3
garlic cloves
1 tsp
oregano
1 tsp
thyme
1/2 tsp
salt
1/4 tsp
pepper
1 tbsp
olive oil
1
onion
2 cups
baby spinach
2
garlic cloves
1 tsp
oregano
1 cup
rice
2 cups
chicken stock
1/2 tsp
salt
1/4 tsp
pepper
1 serving
parsley
1 slices
lemon zest