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One Pan Chicken and Rice

Lisa Bryan, Downshiftology
  • 65 minutes
  • Serves 5

INGREDIENTS

5

chicken thighs

2 tbsp

olive oil

2

juice of lemon

2 tsp

dijon mustard

3

garlic cloves

1 tsp

oregano

1 tsp

thyme

1/2 tsp

salt

1/4 tsp

pepper

1 tbsp

olive oil

1

onion

2 cups

baby spinach

2

garlic cloves

1 tsp

oregano

1 cup

rice

2 cups

chicken stock

1/2 tsp

salt

1/4 tsp

pepper

1 serving

parsley

1 slices

lemon zest