INGREDIENTS
1 lb
Shrimp, frozen
1
Cilantro, fresh
2 cups
Fresh bean sprouts
4
Garlic cloves
4
Green onions
1
Lime, wedges
2 tbsp
Peanuts
1
Egg
2 tbsp
Fish sauce
2 tbsp
Soy sauce, low-sodium
8 oz
Rice sticks
2 tbsp
Brown sugar
1/4 tsp
Red pepper
2 tsp
Vegetable oil