INGREDIENTS
2 tbsps
olive oil
1 lb
turkey sausage seasoned
2
leeks
1
parsnip
1 small head
cauliflower
1 sprig
rosemary
2 sprigs
thyme
2 sprigs
oregano
2
bay leaves
1 qt
chicken bone broth
1 1/2 qts
almond milk
4 larges
russet potatoes seasoned and baked until
1/4 tsp
ground nutmeg
1 serving
salt and pepper
1 serving
chives
1 serving
tobasco suggested