INGREDIENTS
1/2
bell pepper
1/2 small
brown onion
50 gs
butter
1 small
carrot
1 small
celery stick
1/2 cup
flour
1 clove
garlic clove
1/4 tsp
garlic powder
3 cups
milk
1 tbsp
olive oil
3/4 cup
peas
4 servings
salt
1 cup
shredded chicken
2 cups
broth
4 servings
white bread
1/2 tsps
alt