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Braised Cod with Plum Tomatoes

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

4

cod, steaks

1

Flat-leaf parsley

1/2 tsp

Garlic

1 tsp

Oregano, dried leaves

4

Plum tomatoes, cut into 1/2-inch-thick slices, ripe

1/8 tsp

Cayenne pepper

1

Salt and freshly ground black pepper

1 1/2 tsp

Olive oil