INGREDIENTS
1
Scallops
1
lbs Sea scallops, dry
2
Cucumbers, medium
1/4 cup
Flat-leaf parsley
2
Scallions
2 tbsp
Serrano chile
2 tsp
Lemon juice
1 tsp
Black pepper, freshly cracked
1/2 tsp
Kosher salt
1/8 tsp
Salt
1/4 cup
Olive oil, extra-virgin
1/2 cup
Cashews, salted roasted
1 tsp
Cumin seeds
1
Salad