logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Chile-Crusted Scallops with Cucumber Salad

Kathy Farrell-Kingsley
  • 40 minutes
  • Serves 4

INGREDIENTS

1

Scallops

1

lbs Sea scallops, dry

2

Cucumbers, medium

1/4 cup

Flat-leaf parsley

2

Scallions

2 tbsp

Serrano chile

2 tsp

Lemon juice

1 tsp

Black pepper, freshly cracked

1/2 tsp

Kosher salt

1/8 tsp

Salt

1/4 cup

Olive oil, extra-virgin

1/2 cup

Cashews, salted roasted

1 tsp

Cumin seeds

1

Salad