INGREDIENTS
2 cups
baking potato
2
bay leaves
14 1/2 oz
canned tomatoes
1 stick
cinnamon stick
4 cups
cooked brown rice
1/2 tsp
crushed red pepper
2 tsp
curry powder
1/2 cup
fat-free plain yogurt
1/4 cup
fresh cilantro
2 tbsp
fresh ginger
4
garlic cloves
1 tsp
ground coriander
1/2 tsp
ground cumin
2 cups
onion
1 tsp
salt
2 lb
skinless boneless chicken thighs