Blueberry, Avocado and Chicken Salad with Grapefruit Balsamic Dressing

large head of lettuce, preferably Romaine or leaf lettuce, washed,dried and chopped

OR one 8-12 oz bag of Spring mix or Spinach (about 15 cups total greens)

blueberries, washed

avocados, cut into chunks or sliced

chicken breast meat, cooked and cut into chunks

dried apricots, sliced

crumbled Gorgonzola or Blue cheese, crumbled

toasted pumpkin seeds (salted or unsalted)

for dressing:

fresh squeezed grapefruit juice

white or golden balsamic vinegar

light olive oil or canola oil*

salt

pepper

green onion, white part only

honey or sugar, more or less to taste