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Taco Stuffed Avocados with Chipotle Cream

Heidi Larsen, FoodieCrush
  • 25 minutes
  • Serves 4

INGREDIENTS

4

avocados, sliced in half and pitted

1 tbsp

vegetable oil

1 12 ounce package

HORMEL® Taco Meats Beef Crumbles

1 cup

shredded cheddar cheese

1 cup

sour cream

1

chipotle pepper in adobo sauce, minced

1 tsp

adobo sauce

1/2 cup

Cotija cheese crumbles

2

medium tomatoes, chopped

2

green onions, chopped

1/4 cup

cilantro leaves, chopped

Salsa