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Recipe: French Toast Cupcakes with Maple Buttercream

STL Cooks
  • minutes
  • Serves

INGREDIENTS

FOR THE STREUSEL

1/2 cup

brown sugar, packed

1 tbsp

sugar

1/2 cup

all-purpose flour

1/2 tsp

cinnamon

1/4 tsp

salt

5 tbsp

cold unsalted butter, cut into chunks

FOR THE CUPCAKES

3 cups

all-purpose flour

2 cups

sugar

1 tbsp

baking powder

2 tsp

cinnamon

1/2 tsp

nutmeg

1 tsp

salt

1 cup

or 226 grams) unsalted butter, softened but still cool

1 cup

sour cream

4

eggs, at room temperature

1 tbsp

vanilla extract