INGREDIENTS
2
chicken breasts
3 qt
chicken broth
1
onion
2
carrots
1
potato
1/4 cup
tomato paste
1
bay leaf
2
garlic cloves
1/2 tsp
chipotle chile in adobo
1 tsp
pickled jalapeno pepper
1 tsp
mexican oregano
1/8 tsp
cumin
1 serving
salt
1 serving
pepper
1
zucchini
1
squash
1/2
bell pepper
1
juice of lime
2 tbsp
sherry
1 tbsp
cilantro
1 tbsp
mint
4
corn tortillas
1 serving
oil
1/2 lb
monterey jack cheese
8 slices
avocados
1 serving
cilantro leaves