INGREDIENTS
1 1/2 tbsp
oil
2 tbsps
curry paste mae ploy brand preferred
8 ozs
chicken breast
1/2 cup
coconut milk
1/2 cup
water
4 ozs
bamboo shoot
5
kaffir lime leaves lightly bruised
2
chilies
1 tbsp
fish sauce
1 tbsp
palm sugar
1/4 cup
thai basil leaves