INGREDIENTS
2 tbsp
peanut oil
1/4 cup
thai curry paste
3 cloves
garlic
1 slice
ginger
2
eaches
15 oz
baby corn pieces
8 oz
bamboo shoots
27 oz
coconut milk
2 tbsp
fish sauce
2 tbsp
palm sugar
6 leafs
kaffir lime leaves
1
bell pepper
1
orange bell pepper
1/4 cup
thai basil