INGREDIENTS
1080 mls
chickpeas
2 Tbsps
tomato paste
3/4 cup
potato starch
3 Tbsps
vegetable bouillon powder
1/4 cup
water
2 Tbsps
soy sauce
1/2 tsp
liquid smoke
2 Tbsps
olive oil
2 Tbsps
onion powder
1 tsp
garlic granules
1 tsp
paprika
1 tsp
oregano
1/4 tsp
pepper