INGREDIENTS
2 lb
shrimp
4 cups
water more if necessary
2 tbsp
olive oil
1/2
purple onion
1
garlic cloves
1 tbsp
chili paste aji panca
1 tsp
chili paste aji amarillo
1 cup
peas either
1/4 cup
rice
2
ear of corn
1 lb
russet potatoes
1 tsp
salt
1/2 cup
queso fresco
1 cup
evaporated milk
1 tbsp
oregano
3
eggs