INGREDIENTS
2 extra larges
button mushrooms
1/2 c
fresh corn
1 tbsp
olive oil
1 small
onion
1/4 c
reduced fat ice cream
2 larges
russet potatoes
1/4 c
salsa
4 servings
salt and pepper
2 tsps
seasoning
1/2 c
shredded mexican cheese blend
1 medium
zucchini