Favoreats
Favoreats LLC
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INGREDIENTS
1
bay leaf
2 lbs
beef shanks
2 cups
beef stock
1 cup
carrot
1 cup
dry red wine
1 cup
fennel
2 tbsps
flour
2 cloves
garlic
1
lemon zest
2 tbsps
olive oil
1 cup
onion
1/4 cup
parsley
1/2 tsp
salt
4 servings
salt and pepper
2 tbsps
tomato paste