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Rosemary Swordfish Skewers with Sweet Pepper Salad

www.bonappetit.com
  • 30 minutes
  • Serves 4

INGREDIENTS

7 tbsp

olive oil

3

garlic cloves

4 smalls

peppers

1/2 small

onion

1

jalapeño

2 tbsp

sherry vinegar

8 cups

arugula

1 serving

kosher salt

1 lb

"-thick swordfish steaks

1 tbsp

rosemary

1

lemon