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Butternut Squash Fettuccini with Roasted Garlic

www.rotinrice.com
  • 55 minutes
  • Serves 4

INGREDIENTS

3 tbsps

balsamic vinegar

1 small

butternut squash

1 cup

curly parsley

1/2 tsp

dried thyme

3 tbsps

extra virgin olive oil

450 gs

fettuccini

1

garlic

1/4 tsp

salt

4 servings

salt and pepper

1 tsp

sugar