INGREDIENTS
1 serving
halibut steaks
1 serving
chardonnay white wine
1 medium
onion
4
celery stalks
1 serving
parsley
1 serving
worcestershire sauce
1 serving
basil leaves
1 serving
cherry tomatoes
6
1
⁄3
1 cups
320
1 mL
1
4
1
1 tbsp
15
1 mL
2
1 tsp
10
1 mL
1/2
1 tsp
2 1/2
1 mL
2
1 cups
298
1 serving
g)