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Pork Ricotta and Sage Meatballs

www.culinaryginger.com
  • 30 minutes
  • Serves 16

INGREDIENTS

125 g

ricotta

453 g

ground pork

1 large

egg

90 g

parmesan cheese

2 tbsp

sage

1/2 tsp

ground fennel powder

1/4 tsp

nutmeg

1/2 tsp

salt

1/4 tsp

pepper

1 serving

olive oil