INGREDIENTS
7 ozs
rice stick noodles
2 tbsps
vegetable oil
5 ozs
pork mince
2
eggs
1/2 cup
bean shoots
2
spring onions
1 serving
lime wedges to serve
2 tbsps
stir-fry sauce: vegetable oil
1/4
cuo palm sugar
3 tbsps
sugar
3
garlic cloves
3 smalls
asian shallots
2 tsps
thai soybean paste
3 tbsps
fish sauce
4 tbsps
tamarind concentrate
1 tsp
chilli powder