INGREDIENTS
1 stick
butter
2 tbsp
chipotle peppers in adobo
1
cinnamon stick
12 oz
cranberries
1
full-fat milk
2 tbsp
honey
1
jalapeno
4 servings
kosher salt
1 cup
manchego cheese
1 cup
milk
1 strip
orange rind
1
pomegranate
1 cup
quick cooking oats
1/2
red onion
1 cup
sugar