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Sliced Chipotle Turkey Breast With Pomegranate Cranberry Relish and Polenta

www.foodnetwork.com
  • 90 minutes
  • Serves 4

INGREDIENTS

1 stick

butter

2 tbsp

chipotle peppers in adobo

1

cinnamon stick

12 oz

cranberries

1

full-fat milk

2 tbsp

honey

1

jalapeno

4 servings

kosher salt

1 cup

manchego cheese

1 cup

milk

1 strip

orange rind

1

pomegranate

1 cup

quick cooking oats

1/2

red onion

1 cup

sugar