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Crisp Bean Burritos with Mexican Vegetable Saute

www.budgetgourmetmom.com
  • 20 minutes
  • Serves 10

INGREDIENTS

1/2 tbsp

canola oil

10 servings

canola oil

10

flour tortillas

2 cups

frozen corn

1

green bell pepper

1/4 cup

onion

16 ozs

refried beans

3

roma tomatoes

1/2 cup

shredded cheddar cheese