INGREDIENTS
3 cups
tri-colored rotini pasta , cooked, cooled
1 cup
ATHENOS Traditional Crumbled Feta Cheese
1 cup
halved cherry tomatoes
1 cup
chopped cucumber s
1/2 cup
sliced black olives
1/2 cup
KRAFT Zesty Italian Dressing
1/4 cup
finely chopped red onion s