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Make Ahead Challah French Toast Casserole with Cranberries

Reluctant Entertainer
  • 45 minutes
  • Serves 6 to 8

INGREDIENTS

6

eggs, lightly beaten

1 cup

milk

1 cup

apple juice

1 tsp

vanilla

1/2 tsp

salt

1/2 cup

cranberry-apple butter ( I used Trader Joe’s) or favorite preserves

1 lb

loaf challah bread or brioche, cut into 1-inch thick slices (discard the ends)

1/2 cup

butter (1 stick), softened

3 cups

oats

1/2 cup

packed brown sugar

1 tsp

ground cinnamon

1 tsp

vanilla

1/2 tsp

salt

1/2 cup

walnuts, chopped

1/2 cup

cranberries