INGREDIENTS
1 Tbsp
plant milk
1 Tbsp
oil
1/4 tsp
maple syrup
1 Sheet
vegan puff pastry
3
portobello mushrooms
1
onion
2 Cloves
garlic
1 cup
spinach
2 Tbsps
vegan butter
1/4 cup
vegan cheese
1 tsp
thyme sprigs leaves
1/4 cup
rice
1/2 Tbsp
dijon mustard
1/2 Tbsp
ground flax
1 serving
salt/pepper