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Vegan Mushroom Wellington

beplantwell.com
  • 65 minutes
  • Serves 4

INGREDIENTS

1 Tbsp

plant milk

1 Tbsp

oil

1/4 tsp

maple syrup

1 Sheet

vegan puff pastry

3

portobello mushrooms

1

onion

2 Cloves

garlic

1 cup

spinach

2 Tbsps

vegan butter

1/4 cup

vegan cheese

1 tsp

thyme sprigs leaves

1/4 cup

rice

1/2 Tbsp

dijon mustard

1/2 Tbsp

ground flax

1 serving

salt/pepper